To avoid these mistakes, try to remember three simple French toast rules: There's nothing worse than French toast that’s undercooked on the inside, and burned on the outside. The key to making great French toast is making it not too soggy and not too dry. Try some of our favorite toppings: butter, maple syrup, powdered sugar, fruit, whipped cream, granola, chopped nuts, and caramel sauce. Oh, but there is one last step that’s very important: adding toppings! This is where you can really have some fun. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they’re golden brown. Just remember three simple steps: whisk, dip, cook. Homemade French toast is so easy, you’ll have it whipped up in no time. How do you make French toast from scratch? Or on a day when you wake up just needing something a little indulgent (we all deserve that sometimes!) this French toast recipe will do the trick. On occasions when you’re serving a crowd, try a French toast casserole. French toast is so versatile, it can be made for a simple weekday breakfast, a fancy weekend brunch, or even a holiday feast. Depending on the bread you use, you might have a softer or sturdier French toast, but we’ll get to that later. Just use whatever you have around: Sourdough, banana bread, challah, or even croissants will work. The best part about French toast is that you can make it with any kind of bread imaginable. Of course, there are so many ways to elevate French toast, but it all starts with this basic recipe. You don’t have to make a batter like you do with pancakes or waffles and it’s made up of ingredients that you probably already have on hand: eggs, milk, vanilla, sugar, and bread. Just think, “What would I love to put on an ice cream sundae?” and then put that out for your French Toast bar!īut if you've never made it before and are wondering how to make French toast, the classic recipe is so simple.
And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. French toast has always been a weekend brunch favorite: It’s a classic that will win everyone over, every time.
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